Bienvenue to Remi de Provence

French flag
Bottles of wine

The end of Winter
9 August, 2011

 

252 Macquarie St, Hobart  Ph 62233933

info@remideprovence.com.au

 

 

Bienvenue,

Thank you to those of you who came to the Tour de France tasting and we are all very happy for Cadel great yellow jersey. Once again congratulation Cadel

Read more »

This Month
12 May, 2011

Mixed case $180 until stock last Save $60

 6 x 2009 Cicada Sauvignon blanc, Marlborough

6 x 2009 Kalleske’s Clary’s Red, Barossa valley

New on shelves

2009 Christian Moreau Chablis Burgundy $53

2008 Denis Pommier Chablis, Burgundy   $43

2008 Colin-Morey Puligny-Montrachet le Trezin, Burgundy  $138.50

2009 Muzard  Bourgogne rouge, Burgundy $41

2008 Metrat  Chiroubles, Beaujolais $40

Read more »

Le Tour De France des vignobles
12 May, 2011

Bienvenue,

The end of financial year is upon us and so is Le Tour De France 2011 as well as Bastille Day.To celebrate the 14th of July at Remi de Provence we will do a special evening with live music and a Provencal dinner $75.

Read more »

Happy Easter
16 April, 2011

252 Macquarie St, Hobart  Ph 62233933

info@remideprovence.com.au

 

 

Bienvenue,

Read more »

DOMAINE "A" WINE DINNER
12 February, 2011

 

Coming next

 Domaine A and Stoney Vineyard Evening with well respected Peter Altaus

Owner and vinemaker will take us throught a wine dinner on Tuesday 22nd March 2011 . seat limited, coast per person $175  five courses and wines.

 At Remi de Provence we are totally dedicated to providing you with the best available produce along with the great wines of the world.

Read more »

HAPPY NEW YEAR

28 January, 2011

 

Happy New Year!

We hope that you and your family enjoyed the holiday season.  Now it’s time to think great summer wines to enjoy at picnics and barbeque outings in the park, in the backyard with family and friends or at Remi de Provence. 

We have created a new summer menu that emphasizes the best of that Tassie can offer.  We have put together a few of our favorite summer quaffing wines for you to enjoy throughout the summer. 

Read more »

Remi' Holiday Specials
15 December, 2010

Remi’s Holiday Specials
NV Louis Barthèlemy Champagne $68 per btl, $52 with a bt by the half dozen purchase. L.Barthèlemy is rated one of the top Champagne houses. This wine shows delicate aromas of honey and lemon and offers a round, full body favour with layers of apple and spice.

09 Leeuwin Estate Art Series Riesling, Margaret River $33 per btl, $27.50 a bt by the half dozen purchase, $24.50 by the Dozen purchase.

Read more »

December 2010, New Year 2011
15 December, 2010

Bienvenue,
To all of our customers, we wish you a Merry Christmas and a prosperous and Happy New Year. We appreciate your business and look forward to seeing you this holiday season. All the Best to you and your family from Remi and his staff.
New Year’s Eve
Our New Year’s Eve dinner celebration features a six course meal with live jazz duo. Music will commence at 9pm till midnight 2011.
The feast begins at 7pm and is $125 per person. Bookings are essential.
Our Holiday Hours
CLOSED: Saturday, 25th of December until Tuesday, 28th December.

Read more »

New on the Shelves
29 October, 2010

Terres de Mistral, Cotes du Rhone 09 from a very well knowned cooperative, $21.

Domain Milan rouge 06, St Remy de Provence, Red of Provence at is best, $48.

Fairbank wines from Sutton Range winery in Bendigo. Rose, rouge unwooded and cabernet sauvignon merlot all of high standards and well price from $22 to $33.

Read more »

Christmas and New Year: Just around the corner!
29 October, 2010

With Christmas and New Year just around the corner, our minds turn naturally to celebrations and family time.

Remi de Provence will be hosting a Champagne tasting in mid-November featuring the wines of Paul Bara, 100% Grand Cru Champagnes. whose Rose is a perennial finalist for world's best. These wines will sit comfortably alongside the world's oldest Champagne house, Gosset, voted by Robert Parker the best Champagnes in the world in his recently released 6th edition. Keep an eye out for this one!

Read more »